Caribbean Night Becomes Caribbean Month!

Back in 2019, we ran a hugely successful Caribbean night at the Potterspury House Restaurant. Marlin will be in the kitchen again cooking up a storm for our eager diners who remember how delicious it was last time. 

 

But this time, we're not just doing a single Caribbean night for a fixed price. We were sad to turn diners away last time because we booked up so quickly. Instead, we're adding a wide selection of delicious Caribbean food to our usual lunch and dinner menus. 

 

Included on our menu for the whole of October are the likes of Ackee & Saltfish, Yam Bubble & Squeak, Stamp & Go Fritters, Jerk Chicken and even Rice & Peas. These are all traditional family recipes from the island of Jamaica. 

 

But don't worry, we understand some diners may want to stick with our traditional English menu, so if you have someone in your family who doesn't like the idea Curried Goat or Johnny Cakes, you can still come and enjoy a selection of Marlin's family recipes, and they can stick with our usual menu. 

 

We'll have the restaurant decked out with flags, music from the island will be playing in the background, and we're stocking up on homemade Ginger Beer, a special secret recipe from Marlin's own grandmother. 

 

So come and enjoy some authentic Caribbean food, prepared by Marlin herself, a St Anne's native. Our Caribbean Month awaits you, and we know you're going to love every single mouthful.