Potterspury House menu is based on local products and passionate cooking 

Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. Our Lamb roulade served with crushed pea puree and dauphinoise potatoes are like sunshine on a plate. Discover our specialities below. 

Lunch Menu 

Appetizers 

Bread, olives and balsamic olive oil dip (v) £4.45 
 
Falafel (vg) £4.95  
served with a vegan dip 
 
Baked Camembert to share (v) £7.95  
served with red onion chutney & crusty bread 

Light Bites 

Smoked paprika, garlic, lime and king prawn skewer £10.45 
Served with a griddled ciabatta 
 
Chef’s home made soup £6.00 
Served with crusty bread 
 
Garlic mushrooms and poached egg on seeded toast (v) £8.95 
 
Smoked salmon, avocado & poached egg on seeded toast £10.95 
 
Avocado & poached egg on seeded toast (v) £8.95 
change to sweet potato chips add £1.50 

Baguettes 

Lightly spiced chicken with lettuce & mayonnaise £7.95 
 
Vegan cheese and mushrooms (vg) £7.95 
 
Prawn and rocket with Marie rose sauce dressing £8.95 
 
Tuna mayonnaise & salad £7.95 
 
Cheese & bacon melt £7.95 
 
All served with extra thick cut crisps and salad garnish 

Burgers 

Homemade beef burger in a bun with lettuce, tomato & mayonnaise £9.95 
 
Add cheddar, stilton, mushrooms or bacon for just £1.50 extra each | A gluten-free burger option is also available 
 
Spicy bean burger in a bun with lettuce tomato & mayonnaise (v) £9.45 
 
Swap regular chips for sweet potato fries £1.50 
All served with chips and salad garnish 

Jacket Potatoes 

Beans OR Cheese (gf, v) £5.95 
 
Garlic mushrooms & cheese (gf, v) £6.95 
 
Vegan cheese is available on request 
 
Beef chilli con carne (gf) £7.95 
 
Chicken Curry (gf) £7.95 
 
Tuna Mayonnaise (gf) £7.95 
 
Extra toppings £2.00 each Cheese, Beans, Bacon or Coleslaw 
All served with a salad garnish 

Side Dishes 

Regular chips £3.50 
 
Sweet potato fries £4.00 
 
Side salad £3.00 

Dinner Menu 

Starters 

Escargot in a garlic and herb butter flambé in brandy £9.00 
 
Homemade chicken liver pâté £6.75 
Served with crusty bread and mini pickles 
 
Falafel (v) £6.15 
Served with a saffron aioli 
 
Handmade salmon fishcake on a bed of dressed salad £6.50 
Served with a sweet chilli dip 
 
Chef’s home made soup £6.00 
Served with crusty bread 

Main Courses 

Moroccan spiced lamb rack with bulgar wheat £20.00 
 
Baked sea bass and king prawn thermidor £24.00 
 
Sirloin steak with roasted onion £22.00 
Served with either a blue cheese topping or smoked garlic and thyme butter 
 
Roast duck breast with soy and ginger roast glazed vegetables £18.95 
Served with a squash puree 
 
Jerk chicken £17.95 
Served with traditional Jamaican ‘Rice and Peas’ 
 
Butternut squash, sage and parmesan risotto (v) £13.50 
Served with parmesan crisps 
 
All main courses served with today’s potatoes and glazed vegetable garnish 

Side Dishes 

Seasonal vegetables £3.50 
 
Regular chips £3.50 
 
Sweet potato fries £4.00 

Desserts 

Crème brûlée £6.00 
 
Chef’s homemade cheesecake of the day £6.75 
 
Chocolate lava pot with ice-cream or custard £7.00 
 
Sticky toffee pudding with ice-cream or custard £6.00 
 
Ice cream £4.95 
 
Cheese and biscuits £8.75 
 
French baguette with butter and balsamic dip £3.00 
 
Tea or coffee £2.00 

Sunday Lunch Menu 

Starters 

Homemade chicken liver pâté £6.75 
Served with crusty bread and mini pickles 
 
Handmade salmon fishcake on a bed of dressed salad £6.50 
Served with a sweet chilli dip 
 
Traditional prawn cocktail £7.50 
Served with brown bread and butter 
 
Falafel (v) £6.15 
Served with a saffron aioli 
 
Chef’s home made soup £6.00 
Served with crusty bread 

Main Courses 

Slow roast rib eye of beef £16.50 
Served with Yorkshire pudding 
 
Sea bass in a wine, dill and cream sauce £18.00 
 
Butternut squash, sage and parmesan risotto (v) £13.50 
Served with parmesan crisps 
 
Jerk chicken £17.95 
Served with traditional Jamaican ‘Rice and Peas’ 
 
Children’s meal (any of the above) £6.50 - £10.00 
 
All main courses served with today’s potatoes and glazed vegetable garnish 

Desserts 

Crème brûlée £6.00 
 
Chef’s homemade cheesecake of the day £6.75 
 
Sticky toffee pudding with ice-cream or custard £6.00 
 
Chocolate lava pot with ice-cream or custard £7.00 
 
Ice cream £4.95 
 
Cheese and biscuits £8.75 
 
Tea or coffee £2.00 

Afternoon Tea 

Time to enjoy a delicious Afternoon Tea at Potterspury House! We offer a selection of wonderful treats, all made to order at the Potterspury House Hotel & Spa, located on the edge of Potterspury Village. Afternoon Tea is served in our award-winning restaurant, or can be taken in the garden during the summer. Our restaurant provides diners with a relaxing space to indulge in this great British tradition.  
 
To make it extra special, why not add a glass of prosecco to complete the afternoon? 
Served with tea & coffee £25.00 per person 
Served with tea, coffee, and a glass of Prosecco £30.00 per person 
A selection of finger sandwiches 
 
An assortment of desserts, homemade to order 
 
Fruit scones with clotted cream and strawberry preserve 
 
Or choose our special Pimm’s strawberry, tangerine and mint preserve 
 
 

Tea Coffee & Cake Menu 

Cakes 

Slice of cake, muffin, brownie £2.75 
 
Scone with jam £3.50 
 
Teacake with butter £1.95 
 
Teacake with butter and jam £2.45 
 
Cream tea £5.50 
 
Full afternoon tea £25.00 pp 
 
Prosecco (200ml) £5.00 

Coffee 

Americano small £1.95/ large £2.95 
 
Latte small £2.50/ large £2.95 
 
Cappuccino small £2.50/ large £2.95 
 
Filtered coffee small £2.20/ large £2.65 
 
Flat white £2.75 
 
Macchiato £2.50 
 
Mocha £3.00 
 
Espresso small £1.95/ double £2.45 
 
Hot chocolate £2.75 
 
Syrup (vanilla, hazelnut, peppermint) £0.30 
 
Cream £0.30 
 
Hot milk £1.00 

Tea Selection 

Cup £1.95 
 
Pot for 2 £3.95 
 
Pot for 4 £5.95 
 
Flora tea £5.00 
 
Available flavours 
 
Earl grey, English breakfast, Green tea, Lemon green tea, Rooibos tea (redbush) Jasmin pearls, Blood orange,Cranberry fusion herbal tea Peach & passionfruit Summer fruits, Chai—herbal ginger Decaff, Peppermint, Lemon & ginger 

Mother's Day Menu 

Choose from 3 courses for £29.50 per person, or 2 courses for £25 per person. 
 
Served from 12 noon until 2:30pm on 22nd March 2020 only. Tea and coffee are included. Vegan, gluten-free and other dietary requirements can be accommodated. Just ask at the time of booking. 

Starters 

Home-made roasted tomato, red pepper and basil soup (v) 
Served with garlic croutons 
 
Crab-fillled portobello mushrooms 
Served on a bed of crisp lettuce leaves and french dressing 
 
Paprika spiced deep-fried whitebait 
Served with home-made tartar sauce 
 
Classic caesar salad (v) 

Main Courses 

Served with spring market vegetables and potatoes 
 
Roasted corn-fed chicken 
 
Roast beef with yorkshire pudding & horseradish sauce 
 
Fennel roasted pork with masala jus 
Served with apple sauce and crackling 
 
Crispy seabass with saffron mash 
 
Vegetable cottage pie with roasted asparagus (v) 
 
Mushroom and feta cheese wellingtons (v) 
Served with peas a la flamande 

Desserts 

Lemon tart (v) 
Served with creme chantilly 
 
Mixed fruit crumble (v) 
Served with custard 
 
Chocolate orange cheesecake (v) 
 
Treacle sponge (v) 
Served with custard 
*Menu subject to daily availability and changes may occur. For allergy information, please ask a member of staff. 
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