Potterspury House menu is based on local products and passionate cooking 

Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. For the month of October we are offering a Caribbean inspired menu! 

Lunch Menu 

Appetizers 

Bread, olives and balsamic olive oil dip (v) £4.45 
 
Ackee & Saltfish. This is Jamaica's national dish. It looks surprisingly like scrambled egg but don't be fooled, the flavours are exceptional. £7.25 
 
Chef’s homemade soups served with freshly baked crusty bread £7.95 Vg 
 
Selection of Jamaican Patties £7.00 

Main Courses & Sandwich Selection 

A large portion of Ackee & Saltfish served with rice or Johnny cakes £14.00 
 
Traditional curry goat served with rice and coleslaw £14.95 
 
Jerk chicken wings served with rice or sweet potato fries £11.25 
 
Hand carved roast of the day on seeded bread served with crispy grilled bacon and topped with avocado. £7.95 
 
Mexican BLT – served on a warm flat bread. Crispy bacon rashers, chopped lettuce and sliced tomato topped with fresh guacamole and melted cheese. £7.95 
 
Monte Carlo sandwich – Mouth-watering baked ham and melted cheese served in eggy tiger bread topped off with a warm poached egg. Accompanied with Maple syrup to make this sandwich extra yummy!! £7.95 
 
Slices of bread-crumbed avocado, fried then wrapped in a fajita stuffed with red cabbage slaw and lime mayonnaise. £8.95 V, Vg 
 
Fresh homemade Fish finger door stop in hand sliced tiger bread. Served with home-made tartar sauce and crispy lettuce. £7.95 

Side Dishes 

Regular chips £3.50 
 
Sweet potato fries £4.00 
 
Side salad £3.00 
 
Fried Plantain £4.00 
 
Coleslaw £3.50 

Dinner Menu 

Starters 

Escargot in a garlic and herb butter flambé in brandy £8.00 
 
Homemade chicken liver pâté £6.75 
Served with crusty bread and mini pickles 
 
Stamp & Go saltfish fritters or handmade salmon fishcake on a bed of dressed salad £6.50 
Served with a sweet chilli dip 
 
Ackee & Saltfish. This is Jamaica's national dish. It looks surprisingly like scrambled egg but don't be fooled, the flavours are exceptional £7.25 

Main Courses 

Curry Goat: The traditional caribbean dish for special occasions £14.95 
Served with rice and coleslaw 
 
Large Ackee & Saltfish £14.00 
Served with Johnny cakes or rice 
 
Sirloin steak with roasted onion £22.00 
Served with either a blue cheese topping or smoked garlic and thyme butter 
 
Ackee and Callaloo (Ve) £12.00 
Served with one side of your choice 
 
Jerk chicken £14.95 
Served with traditional Jamaican ‘Rice and Peas’ and coleslaw 
 

Side Dishes 

Johnny Cakes £2.50 
 
Yam Bubble & Squeak £3.50 
 
Regular chips £3.50 
 
Sweet potato fries £3.50 
 
Rice & Peas £4.00 
 
Fried Plantain £4.00 
 
Mac'n'Cheese £4.50 
 

Desserts 

Crème brûlée £6.00 
 
Chef’s homemade cheesecake of the day £6.75 
 
Chocolate lava pot with ice-cream or custard £7.00 
 
Sticky toffee pudding with ice-cream or custard £6.00 
 
Ice cream £4.95 
 
Cheese and biscuits £8.75 
 
Tea or coffee £2.00 

Afternoon Tea 

Time to enjoy a delicious Afternoon Tea at Potterspury House! We offer a selection of wonderful treats, all made to order at the Potterspury House Hotel & Spa, located on the edge of Potterspury Village. Afternoon Tea is served in our award-winning restaurant, or can be taken in the garden during the summer. Our restaurant provides diners with a relaxing space to indulge in this great British tradition.  
 
To make it extra special, why not add a glass of prosecco to complete the afternoon? 
Served with tea & coffee £25.00 per person 
Served with tea, coffee, and a glass of Prosecco £30.00 per person 
A selection of finger sandwiches 
 
An assortment of desserts, homemade to order 
 
Fruit scones with clotted cream and strawberry preserve 
 
Or choose our special home made Damson and apple preserve 
 
 

Tea Coffee & Cake Menu 

Cakes 

Slice of cake, muffin, brownie £2.75 
 
Scone with jam £3.50 
 
Teacake with butter £1.95 
 
Teacake with butter and jam £2.45 
 
Cream tea £5.50 
 
Full afternoon tea £25.00 pp 
 
Prosecco (200ml) £5.00 

Coffee 

Americano small £1.95/ large £2.95 
 
Latte small £2.50/ large £2.95 
 
Cappuccino small £2.50/ large £2.95 
 
Filtered coffee small £2.20/ large £2.65 
 
Flat white £2.75 
 
Macchiato £2.50 
 
Mocha £3.00 
 
Espresso small £1.95/ double £2.45 
 
Hot chocolate £2.75 
 
Syrup (vanilla, hazelnut, peppermint) £0.30 
 
Cream £0.30 
 
Hot milk £1.00 

Tea Selection 

Cup £1.95 
 
Pot for 2 £3.95 
 
Pot for 4 £5.95 
 
Flora tea £5.00 
 
Available flavours 
 
Earl grey, English breakfast, Green tea, Lemon green tea, Rooibos tea (redbush) Jasmin pearls, Blood orange,Cranberry fusion herbal tea Peach & passionfruit Summer fruits, Chai—herbal ginger Decaff, Peppermint, Lemon & ginger 

Caribbean Menu 

Menu subject to daily availability and changes may occur. For allergy information please ask a member of staff 

Starters 

Escargot £8.00 
In a garlic and herb butter flambe in brandy 
 
Homemade Chicken Liver Pate £6.75 
With crusty bread and mini pickles 
 
Ackee & Saltfish £7.25 
This is Jamaica's national dish. It looks suprisingly like scrammbled egg but don't be fooled, the falvours are exceptional. 
 
Stamp & Go Saltfish Fritters or Handmade Salmon Fishcake £6.50 
On a bed of dressed salad served with a chilli dip 

Main Courses 

Curry Goat £14.95 
The traditional Caribbean dish for special occassions. Served with rice and coleslaw 
 
Large Ackee & Saltfish £14.00 
Served with Johnny cakes or rice 
 
Sirloin Steak with Roasted Onion £22.00 
With either a blue cheese topping or smoked garlic and thyme butter served with today's vegetables 
 
Traditional Jerk Chicken £14.95 
Served with Jamaican "Rice and Peas" and coleslaw 
 
Ackee and Callaloo £12.00 (V) 
Served with one side 

Side Dishes 

Johnny Cakes £2.50 
 
Yam Bubble & Squeak £3.50 
 
Regular Chips £3.50 
 
Sweet Potato Fries £3.50 
 
Rice and Peas £4.00 
 
Fried Plantain £4.00 
 
Mac 'n' Cheese £4.50 
 
French Baguette £3.00 
With butter, balsamic vinegar and extra virgin olive oil  
*Menu subject to daily availability and changes may occur. For allergy information, please ask a member of staff. 
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