Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. Our Lamb roulade served with crushed pea puree and dauphinoise potatoes are like sunshine on a plate. Discover our specialities below.

Christmas Menu
24 November to 23 December, £30 for three courses and £25 for two.

Christmas Day Menu
25 December, £80 for adults and £40 for 3-12 year olds.

Starters

Starters

homemade duck liver pâté with red onion marmalade
traditional prawn cocktail
sweet potato and tomato soup
finest smoked salmon

Main Courses

Main Courses

roast turkey crown

served with homemade chestnut stuffing, pigs in blankets and a cranberry red wine jus

chestnut, mushroom and sweet potato parcel
fillet of sea bass

served in a delicate cream and dill sauce

slow roast pork belly on a potato rosti

served with thyme roasted carrots and an apple and cider jus

curry goat

served with traditional Jamaican “Rice and Peas”

Vegetables

Vegetables

seasonal vegetables, regular chips, sweet potato chips

Desserts

Desserts

christmas pudding

served with brandy sauce

sticky toffee pudding with ice-cream
cheese and biscuits
mince pies

served with brandy cream (supplement £2.00)

chef's taster trio desserts
tea or coffee (supplement £2.00)

*Other dishes available. For allergy information, please ask a member of staff.