Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. Our Lamb roulade served with crushed pea puree and dauphinoise potatoes are like sunshine on a plate. Discover our specialities below.



escargot sauté in garlic herb butter and flambéed in brandy
homemade chicken liver pâté

served with red onion marmalade

served with saffron aioli (v)

smoked salmon parfait filled with Prosecco
traditional prawn cocktail

served with brown bread and butter

Main Courses

Main Courses

rack of lamb

served with crushed pea puree & baby potatoes in a rich red wine jus

brie and mushroom wellington

served with white wine, garlic and cream sauce

sea bass

in a white wine and dill cream sauce

rib-eye steak with dauphinoise potatoes and baby carrots

served with a brandy-mushroom sauce

confit of duck leg in a rich red wine jus
jerk chicken

served with traditional Jamaican “rice and peas”

All main courses served with today’s potatoes and glazed vegetable garnish

Side Dishes

Side Dishes

seasonal vegetables, regular chips
sweet potato chips



crème brûlée
chef’s homemade lemon cheesecake
sticky toffee pudding with ice-cream or custard
chocolate fudge lava cake with ice-cream or custard
cheese and biscuits
tea or coffee
bread basket

*Menu subject to daily availability and changes may occur. For allergy information, please ask a member of staff.