Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. Our Lamb roulade served with crushed pea puree and dauphinoise potatoes is like sunshine on a plate. Discover our specialities below.

Starters

Starters

escargot a'la Potterspury House
£8.00

our signature starter, a must try.

homemade chicken liver pâté
£5.00

served with red onion marmalade

served with saffron aioli (v)

Main Courses

Main Courses

lamb roulade
£17

served with crushed pea purée & dauphinoise potatoes

fillet of pan-fried sea bass
£14.95

served with roasted new potatoes, green beans & roasted red pepper sauce

rib-eye steak with a potato fondant
£18.00

served with a brandy mushroom sauce and Chantenay carrots

breast of roasted gressingham duck on a potato rosti
£15.95

served with thyme roasted carrots & a red wine jus

Side Dishes

Side Dishes

seasonal vegetables
£3.50
regular chips
£3.50
sweet potato chips
£3.50

Desserts

Desserts

merlot poached pears with rosemary sorbet
£5.50
crème brûlée
£5.50
sticky toffee pudding with ice-cream
£5.50

*Dinner service starts at 6 pm. For allergy information please talk to a member of staff.