Potterspury House menu is based on local products and passionate cooking
Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. Our Lamb roulade served with crushed pea puree and dauphinoise potatoes are like sunshine on a plate. Discover our specialities below.
24th November to 23rd December, £30 for three courses and £25 for two.
*Other dishes available. For allergy information, please ask a member of staff.