Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. Our Lamb roulade served with crushed pea puree and dauphinoise potatoes are like sunshine on a plate. Discover our specialities below.

Christmas menu
24th November to 23rd December, £30 for three courses and £25 for two.

Starters

Starters

homemade duck liver pâté with red onion marmalade
ackee, a yellow fruit, and saltfish (cod) with lardons

This looks like scrambled eggs and tastes exquisite

traditional prawn cocktail
sweet potato and tomato soup

Main Courses

Main Courses

roast turkey crown

served with homemade chestnut stuffing, pigs in blankets and a cranberry red wine jus

chestnut, mushroom and sweet potato parcel
fillet of sea bass

served in a delicate cream and dill sauce

rib-eye steak with a potato fondant and baby carrots

served with a brandy-mushroom sauce  (supplement £5.00)

slow roast pork belly on a potato rosti

served with thyme roasted carrots and an apple and cider jus

jerk chicken

served with traditional Jamaican “rice and peas”

Desserts

Desserts

christmas pudding

served with brandy sauce

sticky toffee pudding with ice-cream
chef’s taster trio desserts
cheese and biscuits
mince pies

served with brandy cream (supplement £2.00)

tea or coffee

supplement £2.00

*Other dishes available. For allergy information, please ask a member of staff.