Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. Our Lamb roulade served with crushed pea puree and dauphinoise potatoes is like sunshine on a plate. Discover our specialities below.

Starters

Starters

homemade chicken liver pâté
£5.50

served with red onion marmalade

served with saffron aioli (v)

escargot flambeed in Pernod
£8.00
smoked salmon parfait filled with Prosecco
£5.50

Main Courses

Main Courses

rib-eye steak with a potato fondant and baby carrots
£18.00

served with a brandy mushroom sauce

breast of roasted duck on a potato rosti
£15.95

served with thyme roasted carrots and a rich red wine jus

rack of lamb
£20.00

served with crushed pea puree & baby potatoes in a rich red wine jus

served with a rich roasted vine tomato sauce

catch of the day
market price

Side Dishes

Side Dishes

seasonal vegetables
£3.50
regular chips
£3.50
sweet potato chips
£3.50

Desserts

Desserts

merlot poached pears with rosemary sorbet
£5.50
crème brûlée
£5.50
sticky toffee pudding with ice cream
£5.50
chocolate soufflé
£6.50
ameretti tortini with orange and brandy snap
£6.00

*Other dishes available. For allergy information, please ask a member of staff.