Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. Our Lamb roulade served with crushed pea puree and dauphinoise potatoes are like sunshine on a plate. Discover our specialities below.

Starters

Starters

escargot sauté in garlic herb butter and flambéed in brandy
£8.00
homemade chicken liver pâté
£5.50

served with red onion marmalade

served with saffron aioli (v)

smoked salmon parfait filled with Prosecco
£5.50
traditional prawn cocktail
£6.50

served with brown bread and butter

Main Courses

Main Courses

rack of lamb
£20.00

served with crushed pea puree & baby potatoes in a rich red wine jus

brie and mushroom wellington
£13.00

served with white wine, garlic and cream sauce

sea bass
£18.00

in a white wine and dill cream sauce

rib-eye steak with dauphinoise potatoes and baby carrots
£22.00

served with a brandy-mushroom sauce

confit of duck leg in a rich red wine jus
£16.95
jerk chicken
£14.95

served with traditional Jamaican “rice and peas”

All main courses served with today’s potatoes and glazed vegetable garnish

Side Dishes

Side Dishes

seasonal vegetables, regular chips
£3.50
sweet potato chips
£4.00

Desserts

Desserts

crème brûlée
£5.50
chef’s homemade lemon cheesecake
£6.50
sticky toffee pudding with ice-cream or custard
£5.50
chocolate fudge lava cake with ice-cream or custard
£6.50
cheese and biscuits
£7.25
tea or coffee
£2.00
bread basket
£2.50

*Menu subject to daily availability and changes may occur. For allergy information, please ask a member of staff.